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Espresso Coffee Beans 1kg A great espresso is created with a blend of coffees that are suitable for its style. While medium or light roasted beans are also used to make espresso, the taste may not be appropriate. The best espresso beans have a smooth, nutty flavor with a rich, creamy crema. They also have less caffeine than drip-style coffee. Origin The story of the origins of espresso coffee beans is fascinating with a twist. According to legend the 9th century saw an Ethiopian Goat-herder named Kaldi found the first coffee plant among his goats. He noticed its unique energizing effects on his goats. He began feeding his herd the fruits of the Coffea plant and they grew stronger and healthier, as well as more active. This was the beginning of a wonderful beverage that is consumed by people across the world. The brew that we know as espresso is made by forcing hot water under pressure over a bed of finely crushed coffee beans. The resulting brew is rich in flavor and extremely concentrated, with a layer smooth, tight bubbles called the crema. This is the hallmark of a good espresso drink, and it has created a whole culture around the beverage. Espresso is not only popular in cafes, but can also be made at home. You can enjoy the perfect cup of coffee each time by investing in the right equipment and roasting your beans yourself. The process is a little longer than buying a coffee at the shop, but it's worth it in terms of taste and quality. Buying the right type of coffee beans for espresso is crucial to ensure that your espresso will be delicious and rich. Although many people use regular coffee beans to make espresso, this isn't recommended as they are roasted differently and ground differently, and this can result in a very bitter or weak coffee. We offer espresso coffee beans in 1kg bags that are roasted and ground specifically for espresso making. You'll enjoy an excellent cup of coffee every time. We only purchase Arabica and Robusta coffee beans from farms that are committed to sustainable farming and high ethical standards. We offer this speciality coffee from the Colombian region of Huila that is known for its fertile valleys and snow-capped volcanoes that have enriched its soil with minerals over the years. Roast Roasting is the process that transforms raw green beans into coffee we drink. The roasting process is responsible for the coffee's taste color, aroma, and colour. The roasting process is a very precise science that requires expertise and experience to manage the temperature of the fire so that the beans don't get burned and become dark or bitter. While roasting, the beans may lose up to 55% of their moisture. They also expand in size. The beans also begin to release carbon dioxide, which causes them expand and crack. This is called the 1st Crack. The 1st Crack is where sugars start to caramelize, and the bound water begins to escape. It's also the time that the structure of the bean is broken, allowing oils to flow from their pockets inside the seed. This is a crucial point during roasting, and should you rush the process the coffee will be destroyed. A well-roasted coffee will be rich and full of flavor, with a smooth, balanced profile. It will have a distinct aftertaste, with minimal sourness but still retains the essence of bean. This is achieved by roasting beans until they turn into a medium-brown and have lost a lot of their moisture. Once the seeds have been roast, they must be cooled down as quickly as possible to stop them from continuing to roast and release more carbon dioxide. Depending on how they are cool and the speed that they are finished, they will either end with a light roast, medium roast, or a dark roast. Espresso coffee is typically made up of various beans. While single origin beans are suitable for brewing techniques but the smoky flavours of espresso require a blend of different bean types. To make the finest espresso it is recommended that you invest in a top quality espresso machine. The top espresso machines come with separate tanks for espresso and an espresso boiler with a larger capacity that enables quicker heating. The water tank should also be filled with clean, cool water to maximise the extraction quality. Dose and Yield A single shot of espresso is created by pushing one gram ground coffee through the brewing process. The ratio of espresso liquid to ground coffee should be less than or equal to 1:2. The exact ratio will depend on the density of the beans. Certain coffees are more dense by weight than others when ground to the same size, that's why a precise scale is crucial! kimbo extra cream coffee beans 1kg of the brew will also affect how you use your coffee beans. The ideal range lies between 205-205 degrees Fahrenheit to 195 degrees. This is due to the fact that the flavour compounds in your beans are extracted optimally within this range. A higher or lower temperature can alter the rate, volume and consistency of extraction as well as the texture, flavor and the thickness of your crema. There will always be a trade off between extracting your coffee to a high strength and having a smoky taste. The more you extract, the stronger the coffee will be. However this can also increase the risk for bitterness and acidity. You may be tempted to offset this by using recipes with a high yield. But, when you increase the multiple you are also increasing the amount of water passing through the grinds. This is significant and often means that more of your flavor is being lost and diluted. The dose is the most flexible control, but many other factors affect the strength of the espresso. The most important of these is the ratio as well as the precision of your grinder as well as the size of your portafilter, and the speed at the speed at which you push the shot. A longer ratio (less that 1:2) will yield an intense, balanced espresso that has a delicious mouthfeel. On the contrary, a smaller ratio will yield an intense, but less balanced espresso. The key is finding the perfect balance for your taste. You can achieve this by adjusting the ratio and experimenting with the dosage based on the intensity and flavor you prefer. Brewing Espresso beans are ground more finely than regular coffee beans, and brewed at greater pressure. This produces a stronger, more concentrated cup of coffee with more intense aromas and flavors. Espresso is used in a variety coffee recipes including cappuccinos and lattes, which are typically made with milk. Espresso is sometimes used in baking, or as a garnish for chocolate or coffee-based desserts. Espresso coffee can be prepared by using a variety of brewing methods including drip coffee, Turkish coffee, cold brew, and French press. The type of brewing method you choose will depend on your personal preference and the equipment you have. You can find the perfect espresso by experimenting with various brewing methods and ingredients. Espresso beans can be used for other drinks made with coffee, but they are best suited for espresso-based drinks. Espresso beans are roasted longer, usually past the second crack. This results in a darker, toasted, and more intense taste. Espresso beans are also often roasted with higher levels of volatile compounds like trigonelline 2 as well as chlorogenic acids 4, which contribute to the bitterness and body of espresso. While it is technically possible to make espresso from any type of coffee bean roasted, this would not yield the desired results. This is due to the fact that espresso beans are roasted to create distinct flavors, like chocolatey or fruity, which can be difficult to replicate with other roasts. When making espresso, the most important thing is to get a great crema. It is a thick, thick layer of coffee foam that rises to the surface of the coffee as it is extracted under high pressure. A good crema is a sign you have combined the necessary baseline inputs of your coffee beans, grinder, resistance in the coffee bed and water temperature to create the perfect espresso. The quality of your coffee beans is key to creating a smooth creamy crema. The best espresso beans are those that have been roast at a medium to dark roast and then ground as finely as is possible. Freshness is also crucial, as whole beans retain their flavor and taste for longer than the pre-ground varieties. It is also important to keep beans in an airtight jar away from heat and moisture.